Fermented foods are good for the body.
There are various fermented foods such as umeboshi, pickles, amazake, natto, miso, and yogurt. Today, I would like to introduce the lidded turtle from Yamajo Seitojo Keyakigama, which securely stores fermented foods such as umeboshi and pickles, as well as various other items. We will introduce you.
Mr. Kato of Yamanjo Seitojo Keyaki Kiln, a long-established pottery factory that has been in business for 400 years since its opening in 1616, handles pottery jars using soil from Takada, Tajimi City, Gifu Prefecture, which is famous for producing pottery. (Turtle).
Since Takada's diatomaceous earth is used instead of glaze, the surface has a smooth texture .
In addition, since Takada's diatomaceous earth is used, the water does not rot easily and the acidity is suppressed , so it can be used to store pickled plums, pickles, and miso .
It is a cute pot with a rounded handle and a tapered rim.
■ Takada Diatomaceous Earth
The diatomaceous earth from Takada not only has moisture conditioning and moisturizing effects , but also has the characteristics of emitting negative ions and having the same far-infrared effect as aquamarine and maifanseki.
In addition, it contains titanium oxide, which has excellent deodorizing, antibacterial, and antioxidant properties, so it is said to have the property of purifying the water you put in it and making it delicious .
It is a lidded kettle that combines the technology and materials of a professional who knows the characteristics of the soil of the region.
Available in 6 different sizes. There are 1 go, 2 go, 3 go, 6 go, 8 go, and 1.2 sho.
1-3 go is recommended not only for those who live alone, but also for those who need pickles with their rice. Not only can it be used as a container for long-term storage, but it is also a container that can easily be placed on the dining table after removing the lid.
6 go, 8 go, and 1.2 sho are recommended not only for preserving umeboshi, pickles, and miso, but also for those who make rice bran pickles at home.
▪️'s Ren Arashiyama store staff "I tried using it like this at home!"
[Mr. Yamamoto, Mr. Yamamoto, Kame with Lid (3 go), White]
"Used to store garlic oil"
Allicin contained in garlic is known to have excellent effects such as fatigue recovery, cold prevention, beautiful skin, bactericidal action, antiviral action, lowering blood pressure, and improving sensitivity to cold.
It seems that the oil made by boiling garlic in hot water has even more powerful powers such as lowering cholesterol, preventing blurring, smoothing blood, recovering from fatigue and stress, preventing cancer, improving memory, and strengthening immunity. Not only fish and meat, but also miso soup has a teaspoon.
《How to make garlic oil》
- Garlic oil is made by adding olive oil to minced garlic and heating it to 60-80 degrees.
- Be careful not to let it boil. Temperature matters.
- After boiling, let it cool and strain before storing.
I usually put it in a glass container with a lid, but this time I put it in a No. 3 jar of the Yamanjō zelkova kiln.
[Turtle with lid (1.2 sho) white Kiyohara manager]
- I drink hot water (tap water that has been boiled once) every morning, and I am currently working on the idea that if the hot water is stored in a jar, it will become delicious and mellow.
- Pickles are pickled with kelp and salt.
A pottery “turtle with a lid” that shines with the craftsmanship of a long-established store that has been around for 400 years.
If you use it at the dining table, it will add richness to your daily life. It is also highly recommended as a gift for celebrations, anniversaries, and special occasions.
