Kamoshika Tool Shop Salt Koji Pot 2 types
Kamoshika Tool Shop Salt Koji Pot 2 types
Kamoshika Tool Shop Salt Koji Pot 2 types
Kamoshika Tool Shop Salt Koji Pot 2 types
Kamoshika Tool Shop Salt Koji Pot 2 types
Kamoshika Tool Shop Salt Koji Pot 2 types

Kamoshika Tool Shop Salt Koji Pot 2 types

Regular price¥3,630
/
Tax included.

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  • A little effort makes food delicious.
    It is a pot that can make salt koji at home.

    Fermented foods have recently become a hot topic as they are good for the body.
    I think some people incorporate it once a day, and some of them even make their own.
    I have more time at home, and I try to prepare it in a little break, try new recipes, and change the usual seasoning.
    A fermented seasoning that makes cooking delicious just by adding a little effort. In particular, salt koji is a popular seasoning that is attracting attention these days.

    This jar is the perfect size for making Shio Koji, and of course you can also use it as a container to store seasonings and pickles you bought.
    With a maximum diameter of 12 cm and a size of about 400 ml, it does not get in the way even in the refrigerator and you can take it out when you want to use it.
    Also, the lid is flat and you can put things on it, so it doesn't take up much space.
    It is a stylish design that can be used by anyone with simple yet stylish colors.

  • A simple and stylish design that you will never get tired of.

    When you think of jars for pickles and fermented foods, what comes to mind is a lid with a handle and a voluminous form.
    Pickles have a nostalgic, retro-modern atmosphere, and there is a strong impression that pickles are "this is it!".

    This pot is made of Banko-yaki, a traditional craft of Mie Prefecture, and although it is pottery, it has a simple and stylish design.
    The chic colors can be used by anyone and can be used to match modern lifestyles, so it can be placed on the dining table, kitchen, or refrigerator.
    With a maximum diameter of 12 cm and a pot height of about 8 cm, it is easy to use and can be stacked without taking up much space.
    It is suitable not only for self-made seasonings, but also for storing purchased pickles.

  • Banko-yaki is a pottery that goes well with fermentation.

    The key to making fermented foods is to choose a container first.
    Unlike ordinary fully coated containers, the use of earthenware pottery creates a suitable environment for the bacteria necessary for fermentation.

    The key to activating bacteria is having the right amount of air.
    If the inside of the container is tightly closed, the oxygen inside will be lost, and not only will bad bacteria grow, but it will also cause a bad smell.
    Banko ware from Mie Prefecture, which is known for its excellent fire resistance and durability, and is known for its teapots and earthenware pots, uses moderately coarse pottery clay to not only circulate air, but also to regulate humidity to some extent, so you can use it safely even with lactic acid fermentation.
    The surface is glazed and has a smooth touch. (the back of the lid is not glazed)

    Also, compared to glass or enamel, which are highly airtight, pottery regulates the air, so it is difficult for odors to transfer.
    A container suitable for long-term storage.

  • Shio Koji is perfect for preparing meat and seasoning dishes with salt.

    Shio Koji seasoning that seasones food and softens meat.
    It is known not only for preservation, but also for enhancing the flavor of ingredients, making it easy to use in everyday cooking.

    Shio koji has become a boom in recent years.
    Originally, seasonings such as soy sauce, mirin, and miso, which are essential to Japanese cuisine, are also fermented seasonings.
    Aspergillus oryzae is propagated in the original ingredients such as rice koji and soybean koji and fermented.
    Koji that produces deep richness and umami. Shio Koji can be used to season meat, fish and salads.

    A seasoning that can be easily made at home by preparing soybeans, water, and salt koji.
    You can make it when you want, use it when you want. It's a moderately sized container, so how about using it at home?

  • It can also be used as a storage container.

    A pot made of pottery that does not easily transfer odors.
    It is recommended not only for making salted rice malt, but also for storing pickled plums and pickles.
    It's nice to have a compact design that can be placed in the refrigerator or in the kitchen.
    Recommended for your home or as a gift.
    2 colors to choose from.

  • Traditional crafts/Banko ware
    Kamoshika tool shop

    Banko ware from Mie Prefecture is known for its teapots and clay pots. In Komono-cho, which is located next to Yokkaichi City, there is a kiln of Yamaguchi Pottery, which has the original brand of "Kamoka Doguten". It has a warm and somewhat Scandinavian atmosphere, so it is a simple design that you will never get tired of arranging it on your dining table every day.

  • About the product

    size
    Lid: φ approx. 120mm, Body: φ approx. 110mm x H80mm
    material
    pottery
    capacity
    about 400ml
    Producing area
    Japan (Mie Prefecture)
    Notes
    *Because it is made of ceramic, it may be damaged if dropped or impacted.
    *Please note that using a metal scrubbing brush or abrasive detergent may damage the surface.
    *The size, shape, color, texture, and weight of each product may vary slightly due to the characteristics of the raw material clay and glaze.
    * Dishes with a strong odor may leave an odor on the pottery.
    *It is a white product, and some parts have an orange tint, but it is not a defect. Please note that this is due to the appearance of the glaze and the firing method.
    * Please note that the color of the product may differ slightly depending on the PC environment you view.
  • 使用可能熱源

    食器洗浄機※本体のみ
    電子レンジ
    直火※本体のみ ×
    オーブン※本体のみ ×
    IH ×
    グリル※本体のみ ×
    • お取り扱いのご注意

      *Because it is made of ceramic, it may be damaged if dropped or impacted.
      *Please note that using a metal scrubbing brush or abrasive detergent may damage the surface.
      *The size, shape, color, texture, and weight of each product may vary slightly due to the characteristics of the raw material clay and glaze.
      * Dishes with a strong odor may leave an odor on the pottery.
      *It is a white product, and some parts have an orange tint, but it is not a defect. Please note that this is due to the appearance of the glaze and the firing method.
      * Please note that the color of the product may differ slightly depending on the PC environment you view.

    About returns and exchanges

    When the product arrives, please check the product immediately.
    We make every effort to ensure that our products are perfect, but in the unlikely event that the product is damaged, we will replace it with a substitute product, so please contact us by email or phone within 7 days after the product arrives.

    About defective products

    We take all possible measures to ensure the quality of our products, but in the unlikely event that there is a defect in the product, damage during delivery, or incorrect delivery due to our store, please contact us within 7 days from the arrival of the product. We will exchange it for you.
    * In this case, the shipping fee will be borne by our shop.

    About delivery and payment

    Takkyubin Nationwide uniform 700 yen + tax
    (Hokkaido, Okinawa, and other remote islands: 1,100 yen + tax)
    Free shipping for orders over 10,800 yen (tax included) (*1800 yen + tax for remote islands).

    Yu-Packet 280 Yen Nationwide Only some products are available for mail delivery.
    *Only available for some products. Due to size restrictions, it may not be possible to use this service when ordering multiple items or when ordering gift wrapping or Noshi.

    Click here for usage guide


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