The happiness of being able to cook delicious meals every day
It makes me happy when the fluffy and delicious freshly cooked rice is lined up on the dining table.
It is a pot that is easy to use and cooks delicious rice.
It can also be used as a ohitsu, and the leftover cold rice can be microwaved together with the pot.
It is a convenient rice pot that can be reheated and used by the whole family.
*The microwave oven can only be used for reheating.
The inner lid without holes and the top lid with holes make the rice delicious.
The upper lid has a steam hole that prevents it from boiling over and indicates the completion of cooking.
Even those who cook rice in a clay pot for the first time can use it with confidence.
After the rice is cooked, the inner lid without holes traps the steam in and keeps it steaming.
The far-infrared effect of the heat-resistant pottery gradually adds heat to the whole, maximizing the flavor of the rice.
By applying heat gradually to the whole with the far-infrared effect, the rice is cooked so that you can feel the flavor of the rice to the fullest.
Since it is made of heat-resistant ceramics, it can be used not only on gas stoves, but also in ovens and ranges, and it is also dishwasher safe.
Scale lines on the inside of the pot that allow you to see the amount of water at a glance
It is a functional structure that is convenient when cooking and carrying rice.
The handle that you can hold firmly can be used stably even if you hold it with a mitten or a cloth.
Because it is a lightweight clay pot, it will not be a burden when washing.
It is a cooking utensil that can be used every day, with attention to detail for ease of use.
Since it is ceramic, it may be damaged if dropped or impacted.
Due to the characteristics of the raw material clay and glaze, there are slight differences in the size, shape, color and weight of each product.
Small cracks may appear on the surface of the clay pot. Cracks that enter the glaze on the surface are called intrusions.
There is no problem in using it.
Black has white areas where the glaze is not applied, such as the edge of the back of the lid and the bottom of the pot body.
Please note that it is also a characteristic of pottery that is colored with glaze.
How to cook delicious rice
Grind the rice. If you sharpen it until it's a little cloudy, it's soaked in water.
- When cooking white rice Soaking time: 20 minutes
1 go (180cc): 150ml of water
2 go (360cc): 290ml of water
3 go (540cc): 400ml of water
-When cooking brown rice Submersion time: 12 hours
1 go (180cc): 250ml of water
2 go (360cc): 390ml of water
3 go (540cc): 610ml of water
*Add a pinch of salt before cooking brown rice.
Heat over medium-high heat. When it boils, it will bubble up from the rim of the pot or from the hole in the top lid. Let it simmer when steam comes out.
- When cooking white rice
1 go: Heat over medium heat for about 5-7 minutes, then simmer for about 5-6 minutes.
2 go: Heat over medium heat for about 6-8 minutes, then simmer for about 6-8 minutes.
3 go: Heat over medium heat for about 9-11 minutes, then simmer for about 7-9 minutes.
- When cooking brown rice
1 go: Heat over medium heat for about 8-10 minutes, then simmer for about 11-13 minutes.
2 go: Heat over medium heat for about 8-10 minutes, then simmer for about 19-21 minutes.
3 go: Heat over medium heat for about 12-14 minutes, then simmer for about 20-22 minutes.
When the rice is cooked, turn off the heat and let it steam. Steaming is the most important time to finish rice deliciously.
- When cooking white rice Steaming time: 20 minutes
- When cooking brown rice Steaming time: 40 minutes
It is up to you to decide how you would like it cooked. Adjust the heat and water content to your liking.
I hope you can find a way to cook "delicious rice".
*For cooked rice, adjust the amount of seasonings and ingredients based on the steam process.
Before using (procedure for closing eyes)
By applying the "sealing" to unused earthenware pots, it prevents cracks and reduces the transfer of odors.
It is prepared to be able to use it for a long time.
1. Rinse about 2 cups of rice and fill the pot up to the 8th minute with rice water (or potato starch or flour dissolved in it).
2. Heat and bring to a boil.
3. After boiling, let it cool down, discard the water and wash it clean.
4. Dry well.
Commitment of the creator
Taisei Kiln is a new brand of craftsmanship from Taisei Kiln Co., Ltd.
Warm vessels that the pottery creates one by one with their thoughts.
It becomes a reliable family member who shares daily meals.
About the product
- heat resistant pottery
- Producing area
- made in Japan
- Taisei Kiln